EuroSer : History
From 2001 the company Euroser is regrouping fresh or frozen beef meat bone in or boneless, veal and poultry import-export activities, furthermore to his original job which is the pork and sow meat fresh or frozen supply toward his wholesalers and industrial clients located in North Europe.
Euroser has been created in 1997 in Brittany – region regourping nearly 60% of the Pig French production.
In 2000, the office has been transferred in the foundator’s region, Burgundy, in the meantime the activity was extended into a complete product panel towards Europe : beef, pork and sow, poultry and other meat as veal, games, lamb and also elaborated products as meat cans for export and pet food products.
Thank to an experience of nearly 30 years of his directors in the meat industry, Euroser benefits of a net of clients, wholesalers and industrial companies permitting direct deliveries, otherwise a strong partnership has been created with many European slaughterhouses and cutting plants.
| 1988 | Creation of the company François SERRURIER Specialized in the beef muscle vac. distribution towards Germany and Northern Europe. And the supply of beef carcasses for the French market |
| 1996 | BSE Crisis see the commercialized volume of beef meat decreasing from 500 to 50 To per week. |
| 1997 | Creation of sarl EUROSER Specialized in the frozen pork meat supply to industry and the fresh pork sides supply to cutting plants in North Europe. |
| 1998 | Setting of Société François SERRURIER SFS Trading in Hong Kong for the commercialisation of frozen pork and beef offals for destinataion to South-East Asia. Taking over of an industrial activity : production of meat cans with the target of partial reconversion to dry pet food production in Burgundy. |
| 2000 | Cessation of sarl François SERRURIER and manufacturing activities Transfer of office in Burgundy |
| 2001 | Investment and implantation of « Négociel » software dedicated to specific trade and brokerage activities. |
| 2006 | Development in partnerships in the organic (BIO)Beef and pork meat |
